Why Relay

The math works on day one.

$19,000 In cost savings
$28,700 Recovered from phone orders

Per location, per year.

One System

Every order, every channel.

Relay is the order-entry layer for the entire restaurant. Dine-in, to-go, and phone, with a human always on the other end of the conversation.

Dine-in
To-go
Phone

On every call, a real host talks to the guest. Unlike AI phone bots, Relay removes the typing, not the hospitality.

What Changes

Every shift, upgraded.

Faster onboarding, faster orders, and full attention on the guest.

Zero training curve

A new server or host runs a full shift day one - no tablet menus to memorize, no POS layout to learn.

Faster to the kitchen

The order builds itself as it's spoken - well done, add bacon, dressing on the side, sent the moment it's said.

Eyes on the guest

Servers keep their eyes on the guest, not a screen.

Proven at StokeRidge

Real restaurant. Real numbers.

Relay runs live shifts at StokeRidge Tavern & Grill in Oak Ridge, NC - the restaurant we grew up in.

150 Orders a day
$1,583 In cost savings a month
$2,392 Recovered on phone a month

Ready When You Are

See it run.

Fifteen minutes. Your menu. Real orders.

Get a Demo