Real numbers from a real restaurant.

Relay runs on real shifts at StokeRidge Tavern & Grill in Oak Ridge, NC - the restaurant we grew up in.

150 orders a day
$788 back a month
$7,068 a year

4.0x return at our first location.

Your floor, upgraded.

Tablets moved the typing to the table. Relay removes the typing entirely.

Nothing to type, ever

Tablets trade the terminal run for menu-scrolling at the table. With Relay there's no screen to navigate at all - the order builds itself while the server speaks.

Faster than fingers

No hunting through menu tabs and modifier screens while the guest waits. The order is structured the moment it leaves the guest's mouth.

Eyes on guests, not screens

A server staring down at a tablet is half-absent from the table. With Relay, eye contact never breaks - service feels like hospitality, not data entry.

The order the guest actually spoke

Well done, add bacon, dressing on the side - captured exactly as said, modifiers included. No mis-taps, no skipped mods, no kitchen surprises.

See it run.

Fifteen minutes. Your menu. Real orders.